Authentic Thakali Curry Recipe (Nepali) – A Burst of Flavours from the Himalayas!
Dive into the rich culinary heritage of Nepal with this delectable Thakali Curry recipe. Savory, aromatic, and easy to prepare, this vegetarian delight brings the authentic taste of Nepali cuisine to your kitchen. Immerse yourself in the Himalayan flavors with every bite!
Recipe Details:
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Main Course | Nepali | 4 | 15 minutes | 30 minutes | 250 kcal |
Ingredients:
- 500g tomatoes, chopped
- 1 cup green peas
- 2 large potatoes, diced
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1-inch ginger, grated
- 2 green chillies, chopped
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 tablespoon coriander powder
- 1 teaspoon red chilli powder
- 1 teaspoon garam masala
- Salt to taste
- 2 tablespoons vegetable oil
- Fresh coriander leaves for garnish
Method:
- Heat oil in a pan, add cumin seeds, and let them splutter.
- Add chopped onions, minced garlic, and grated ginger. Sauté until golden brown.
- Add chopped tomatoes and cook until they become soft and the oil starts to separate.
- Stir in turmeric powder, coriander powder, red chilli powder, and salt. Cook the masala until the oil separates.
- Add diced potatoes and green peas. Mix well to coat them with the masala.
- Pour in enough water to cover the vegetables, and simmer until the potatoes are tender.
- Sprinkle garam masala and adjust the seasoning according to taste.
- Garnish with fresh coriander leaves and serve hot with steamed rice or traditional Nepali bread.
Indulge in the heart-warming Thakali Curry, bringing the essence of Nepali cuisine to your home. A perfect combination of spices and freshness that will leave your taste buds longing for more!
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