Authentic Maharashtrian Kadhi Recipe – A Tempting Vegetarian Delight

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Dive into the rich and tangy flavours of Maharashtra with this traditional Maharashtrian Kadhi recipe. This vegetarian delight is a perfect blend of yogurt, besan (gram flour), and aromatic spices, creating a comforting dish that’s both easy to prepare and incredibly delicious.

CourseCuisineServingsPreparation TimeCooking TimeCalories
Main CourseMaharashtrian415 minutes30 minutes220 kcal

Ingredients:

  • 1 cup yogurt (whisked)
  • 3 tablespoons besan (gram flour)
  • 1 tablespoon oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon fenugreek seeds
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1 tablespoon jaggery
  • Salt to taste

For the Kadhi Pakoras (optional):

  • 1/2 cup besan (gram flour)
  • 1/4 cup finely chopped onions
  • 1/4 cup finely chopped coriander leaves
  • 1/2 teaspoon cumin powder
  • Salt to taste
  • Water (as needed)
  • Oil for frying

Method:

  1. In a mixing bowl, combine whisked yogurt and besan. Mix well to ensure there are no lumps.
  2. Heat oil in a pan, add mustard seeds, cumin seeds, and fenugreek seeds. Allow them to splutter.
  3. Pour the yogurt and besan mixture into the pan. Stir continuously to avoid lumps.
  4. Add turmeric powder, red chili powder, and salt. Mix well and let it simmer on low heat.
  5. If making kadhi pakoras, mix besan, chopped onions, coriander leaves, cumin powder, and salt in a separate bowl. Add water gradually to form a thick batter. Drop small portions into hot oil and fry until golden brown. Drain excess oil on paper towels.
  6. Add the jaggery to the kadhi for a hint of sweetness. Adjust salt and spice levels according to your taste.
  7. Once the kadhi is thickened and cooked, serve it hot with steamed rice or chapati. Top it with the crispy kadhi pakoras if desired.

Indulge in the authentic taste of Maharashtrian Kadhi, a soul-satisfying dish that brings the essence of Maharashtra to your table.

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