Authentic Indian Vada Pav Recipe – Spicy Potato Patties in Soft Buns

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Dive into the vibrant flavors of India with this classic Vada Pav recipe. Crispy and flavorful potato patties, spiced to perfection, tucked inside soft buns – a delightful vegetarian treat that captures the essence of Indian street food.

CourseCuisineServingsPreparation TimeCooking TimeCalories
Snack/AppetizerMaharashtrian, Indian430 minutes20 minutes320 kcal

Ingredients:

For the Potato Patties:

  • 4 large potatoes, boiled and mashed
  • 1 cup gram flour (besan)
  • 1/2 cup rice flour
  • 1 tsp ginger-garlic paste
  • 2-3 green chilies, finely chopped
  • 1/2 tsp turmeric powder
  • 1 tsp cumin seeds
  • Salt to taste
  • Oil for frying

For the Green Chutney:

  • 1 cup coriander leaves
  • 1/2 cup mint leaves
  • 2 green chilies
  • 1 tsp lemon juice
  • Salt to taste
  • Water as needed

For Assembling:

  • 4 pav (soft buns), sliced
  • 1/2 cup tamarind chutney
  • Garlic chutney (optional)
  • Thin slices of tomato and onion
  • Butter for toasting

Method:

  1. Prepare the Potato Patties:
    • In a bowl, mix mashed potatoes, gram flour, rice flour, ginger-garlic paste, green chilies, turmeric powder, cumin seeds, and salt.
    • Shape the mixture into small round patties and deep fry until golden brown. Drain excess oil on paper towels.
  2. Make the Green Chutney:
    • Blend coriander leaves, mint leaves, green chilies, lemon juice, and salt to a smooth chutney consistency. Add water if needed.
  3. Assemble the Vada Pav:
    • Slice the pav and spread tamarind chutney on one side and garlic chutney (if using) on the other.
    • Place a hot potato patty in the pav, add slices of tomato and onion.
    • Top with a generous amount of green chutney and close the pav.
  4. Serve:
    • Optionally, toast the assembled Vada Pav with a little butter for an extra crunch.
    • Serve hot with additional chutney on the side.

Enjoy the authentic taste of Mumbai street food with this homemade Vada Pav recipe that’s sure to tantalize your taste buds!

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