Authentic Gond ke Laddoo Recipe – Traditional Indian Sweet Delight
Indulge in the rich and wholesome flavours of Gond ke Laddoo, a traditional Indian sweet that combines the goodness of edible gum with aromatic spices. This vegetarian delight is a perfect treat for festive occasions or a sweet ending to your meals.
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Dessert | Indian, North | 15-20 | 15 mins | 25 mins | 150 kcal |
Ingredients:
- 1 cup wheat flour
- 1/2 cup edible gum (gond)
- 1 cup ghee (clarified butter)
- 1 cup powdered sugar
- 1/2 cup chopped nuts (almonds, cashews, pistachios)
- 1 teaspoon cardamom powder
- 1 tablespoon melon seeds
- A pinch of saffron strands (optional)
Method:
- In a pan, heat 1/2 cup of ghee. Add the edible gum (gond) and fry until it puffs up. Remove and keep it aside.
- In the same pan, add the remaining ghee. Add wheat flour and roast it on low flame until it turns golden brown and gives a nutty aroma.
- Crush the fried edible gum into smaller pieces and add it to the roasted flour.
- Add chopped nuts, melon seeds, and saffron strands (if using) to the mixture. Mix well.
- Allow the mixture to cool slightly, and then add powdered sugar and cardamom powder. Combine all the ingredients thoroughly.
- While the mixture is still warm, shape it into small laddoos (round balls) using your hands.
- Let the Gond ke Laddoos cool completely before storing them in an airtight container.
Enjoy the delightful Gond ke Laddoos as a sweet treat that captures the essence of traditional Indian sweets. Perfect for celebrations and festivals!
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