Authentic Bihari Thekua Recipe – A Delectable Bihari Sweet Delight
Indulge in the rich flavours of Bihar with our easy-to-follow Thekua recipe. These sweet treats, originating from the heart of India, are a perfect blend of tradition and taste. Elevate your dessert game with this delightful Bihari classic.
Recipe Details:
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Dessert | Bihari | 15-20 | 20 minutes | 30 minutes | 120 kcal |
Ingredients:
- 2 cups whole wheat flour
- 1 cup jaggery, grated
- 1/2 cup ghee (clarified butter)
- 1/4 cup water (approximately)
- 1/4 cup chopped coconut pieces
- 1 tablespoon fennel seeds (saunf)
- A pinch of cardamom powder
- Oil for deep frying
Method:
- In a large mixing bowl, combine whole wheat flour and ghee. Rub the ghee into the flour until it resembles breadcrumbs.
- Add grated jaggery, chopped coconut pieces, fennel seeds, and a pinch of cardamom powder to the flour mixture.
- Gradually add water and knead the mixture into a firm, smooth dough. Let it rest for 15-20 minutes.
- Divide the dough into small portions and shape them into round discs or your desired shape.
- Heat oil in a pan for deep frying. Once the oil is hot, carefully add the thekuas and fry until they turn golden brown and crisp.
- Remove the fried thekuas and place them on a kitchen towel to absorb excess oil.
- Allow them to cool completely before serving. Store in an airtight container for a longer shelf life.
- Enjoy the authentic taste of Bihari Thekua with a cup of chai or as a sweet indulgence after meals.
Discover the essence of Bihar in every bite with this simple yet delightful Thekua recipe. Perfect for festive occasions or as a sweet treat any time of the year!
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