Authentic Alu Wal Chi Bhaji (Alucha fatfate) Recipe – Colocasia Leaves and Field Beans Delight | Easy Indian Vegetarian Dish

Indulge in the rich tapestry of Indian vegetarian cuisine with this delectable Alu Wal Chi Bhaji, a harmonious blend of nutritious colocasia leaves and hearty field beans. Hailing from the vibrant culinary heritage of India, this dish promises a burst of flavours and wholesome goodness. Follow our step-by-step guide to recreate this authentic recipe, bringing the essence of Indian vegetarian cooking to your table.

Recipe Details:

Course	Cuisine	Servings	Preparation Time	Cooking Time	Calories
Main Course	Maharashtrian	4	15 minutes	25 minutes	220 kcal

Ingredients:

• 2 cups colocasia leaves (Alu)
• 1 cup field beans (Wal)
• 1 large onion, finely chopped
• 2 tomatoes, chopped
• 2 green chillies, finely chopped
• 1 tsp ginger-garlic paste
• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
• 1/4 tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp coriander powder
• Salt to taste
• 2 tbsp oil
• Fresh coriander leaves for garnish

Method:

1. Clean and finely chop the colocasia leaves. Boil the field beans until they are tender.
2. In a pan, heat oil and add mustard seeds. Once they splutter, add cumin seeds.
3. Add chopped onions and sauté until golden brown. Add ginger-garlic paste and green chillies.
4. Stir in the tomatoes and cook until they turn soft and oil starts to separate.
5. Add turmeric powder, red chilli powder, coriander powder, and salt. Mix well.
6. Add the chopped colocasia leaves and boiled field beans. Cook covered until the leaves are tender.
7. Garnish with fresh coriander leaves and serve hot with chapati or rice.

Indulge in the delightful blend of textures and flavours that Alu Wal Chi Bhaji offers, bringing the essence of Maharashtrian cuisine to your dining experience.

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