Amboli Recipe: A Savory Maharashtrian Pancake
Amboli is a delicious and fluffy Maharashtrian pancake made from a fermented batter of rice and urad dal (split black gram). It’s a versatile dish that can be enjoyed for breakfast or as a snack. Here’s how to make Amboli:
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Breakfast/Snack | Maharashtrian | 4-6 | 8-10 hours (fermentation) | 20 minutes | Varies |
Ingredients:
- 1 cup rice
- 1/2 cup urad dal (split black gram)
- Salt to taste
- Oil, for cooking
Method:
1. Preparing the Batter:
- Wash the rice and urad dal separately and soak them in water for 4-5 hours.
- Grind the soaked rice and urad dal into a smooth batter, adding water as needed. The batter should have a thick, pouring consistency.
- Add salt to the batter, mix well, and let it ferment for 8-10 hours or overnight. The fermentation process helps make the Amboli fluffy.
2. Making Amboli:
- Heat a non-stick skillet or dosa pan over medium heat.
- Pour a ladleful of the fermented batter onto the hot pan.
- Using the back of the ladle, spread the batter into a thin, circular shape to make a pancake.
- Drizzle a little oil around the edges of the Amboli and cook until the bottom is golden brown.
- Flip the Amboli and cook the other side until it’s cooked through.
3. Serving:
- Serve the Amboli hot with chutney, pickles, or a side of your choice.
- Enjoy the soft and fluffy Maharashtrian pancake as a delicious breakfast or snack.
Note: The table provides general information, but the actual calorie content may vary depending on the size and thickness of the Amboli and the amount of oil used for cooking.
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