Alu Bhajiya Recipe – Spicy North Indian Potato Fritters Made with Simple Ingredients

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Alu Bhajiya, a popular Indian street food, is a crispy and flavourful potato fritter that is a staple in many Indian households. These bite-sized treats are made with boiled potatoes, onions, and a blend of spices, coated in a light batter, and then deep-fried to perfection. They make for a delicious snack or appetizer, especially during the monsoon season.

Details Information
Course Snack/Appetizer
Cuisine Indian (Gujarati)
Servings 4-6 people
Preparation Time 20 minutes
Cooking Time 15-20 minutes
Calories 250-300 per serving

Ingredients:

  • 2 large potatoes, boiled, peeled, and mashed
  • 1 large onion, finely chopped
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon coriander seeds
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon red chili powder
  • 1/2 teaspoon garam masala powder
  • Salt, to taste
  • 1/4 cup gram flour (chickpea flour)
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • Oil, for frying
  • Chopped fresh cilantro, for garnish

Method:

  1. In a large bowl, combine the mashed potatoes, chopped onion, cumin seeds, coriander seeds, turmeric powder, red chili powder, garam masala powder, and salt. Mix well.
  2. In a separate bowl, mix together the gram flour, all-purpose flour, and baking soda.
  3. Add the dry ingredients to the potato mixture and mix until a dough forms.
  4. Cover the dough and let it rest for 10-15 minutes.
  5. Heat oil in a deep frying pan over medium heat.
  6. Once the oil is hot, using a spoon, drop small portions of the dough into the oil, about the size of a small lemon.
  7. Fry the bhajiya until they are golden brown and crispy, about 3-4 minutes.
  8. Drain the bhajiya on paper towels and serve hot with a sprinkle of chopped cilantro.

I have fond memories of enjoying Alu Bhajiya during my childhood, especially during the rainy season. The crispy exterior and soft interior of these fritters, paired with a hot cup of chai, was the perfect comfort food. Even today, whenever I make Alu Bhajiya, it brings back those nostalgic memories and warms my heart.

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