Aloo Pithe: Spiced Potato Patties Recipe for Snacking Delight

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Aloo Pithe, or Spiced Potato Patties, is a delightful and flavourful vegetarian dish that is perfect for any occasion. This recipe, inspired by traditional Indian cuisine, combines the richness of potatoes with a blend of aromatic spices and herbs. The patties are crispy on the outside and soft on the inside, making them a satisfying snack or side dish.

Details

Course Snack/Side Dish
Cuisine Indian (Bengali)
Servings 12-15 patties
Preparation Time 20 minutes
Cooking Time 15-20 minutes
Calories Approximately 120-150 per patty

Ingredients

  • 2 large potatoes, boiled, peeled, and mashed
  • 1/4 cup refined flour (maida)
  • 1/4 cup rice flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon coriander powder
  • 1/4 teaspoon garam masala powder
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon red chili powder (optional)
  • 2 tablespoons ghee or vegetable oil
  • Chopped fresh coriander for garnish
  • Lemon wedges for serving (optional)

Method

  1. In a large mixing bowl, combine the mashed potatoes, refined flour, rice flour, salt, black pepper, cumin seeds, coriander powder, garam masala powder, turmeric powder, and red chili powder (if using). Mix well until all the ingredients are fully incorporated.
  2. Knead the mixture to form a smooth dough. If the dough is too sticky, add a little more refined flour.
  3. Divide the dough into 12-15 equal portions. Shape each portion into a round patty.
  4. Heat a non-stick pan or griddle over medium heat. Brush the pan with a little ghee or vegetable oil.
  5. Place the patties on the pan and cook until they are golden brown on both sides, flipping them occasionally. This should take about 3-4 minutes per side.
  6. Once the patties are cooked, remove them from the pan and garnish with chopped fresh coriander.
  7. Serve the Aloo Pithe hot with a squeeze of lemon juice if desired.

Special Note

Aloo Pithe is a dish that evokes warmth and comfort, reminiscent of homemade snacks from childhood. The combination of spices and the crispy exterior with a soft interior makes it a favorite among both children and adults. This dish is particularly enjoyable during festive seasons or as a quick snack for gatherings, and its simplicity in preparation makes it a staple in many Indian households.

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