Delicious Aloo Jeera Recipe: A Flavourful Twist to Potatoes with Cumin Spice

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Elevate your culinary skills with our mouth-watering Aloo Jeera recipe! Experience the perfect blend of tender potatoes and aromatic cumin seeds, creating a symphony of flavors that will tantalize your taste buds. This easy-to-follow recipe ensures a quick and satisfying dish, making it a go-to for busy weeknight dinners or special occasions. Discover the magic of Indian spices with this delightful Aloo Jeera dish – a surefire way to impress family and friends. Unlock the secrets to culinary success with our step-by-step guide!

Ingredients:

  • 250 gm baby potatoes
  • 2 tablespoons oil or ghee
  • 1 teaspoon cumin seeds
  • 1-2 green chilies, slit lengthwise
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon ground cumin (jeera) powder
  • 1 teaspoon ground coriander powder
  • 1/2 teaspoon red chili powder (adjust to taste)
  • Salt to taste
  • Fresh coriander leaves for garnish
  • Lemon juice (optional)
  • Water, as needed

Instructions:

1. Preparing the Potatoes:

  1. Peel the potatoes. Rinse the potatoes under cold water to remove excess starch.

2. Sautéing the Potatoes:

  1. Heat oil or ghee in a pan over medium heat.
  2. Add cumin seeds and let them splutter.
  3. Add slit green chilies and sauté for a few seconds.
  4. Carefully add the baby potatoes, stirring to coat them evenly with the cumin seeds and oil.

3. Cooking the Potatoes:

  1. Cook the potatoes on medium heat, stirring occasionally, until they turn golden brown and are cooked through.
  2. Stir in turmeric powder, ground cumin (jeera) powder, ground coriander powder, red chili powder, and salt. Mix well to coat the potatoes with the spices.
  3. Add a little water to prevent the spices from burning and to help the potatoes cook.
  4. Cover the pan and let the potatoes cook until they are tender, stirring occasionally. Add more water if needed.

4. Garnishing and Serving:

  1. Once the potatoes are cooked through and the spices have blended well, garnish with fresh coriander leaves.
  2. Optionally, squeeze some lemon juice over the potatoes for a tangy twist.

5. Serving:

  1. Serve Aloo Jeera hot as a side dish with roti, paratha, or puri.
  2. Enjoy this simple and flavorful cumin-spiced potato dish!

Tips:

  • Adjust the spice levels by varying the amount of green chilies and red chili powder.
  • You can add other spices like garam masala for an extra flavor boost.
  • Ensure the potatoes are evenly cooked and have absorbed the spices for the best taste.
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