Aloo Bhaji Rassa Recipe – Spicy and Flavourful Potato Curry | Vegetarian Indian Cuisine
Discover the authentic flavours of India with this Aloo Bhaji Rassa recipe. A delightful vegetarian curry featuring tender potatoes in a rich and spicy gravy. Perfectly paired with chapatis or steamed rice, this dish brings the vibrant essence of Indian cuisine to your table.
Recipe Details:
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Main Course | Indian (Maharashtrian) | 4 | 15 minutes | 30 minutes | 250 kcal |
Ingredients:
- 4 medium-sized potatoes, peeled and diced
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 2 green chillies, slit
- 1/2 cup green peas (optional)
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 tablespoon coriander powder
- 1/2 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Method:
- Heat oil in a pan and add cumin seeds and mustard seeds. Allow them to splutter.
- Add finely chopped onions and sauté until golden brown.
- Stir in the tomato puree and cook until the oil separates from the masala.
- Add turmeric powder, red chilli powder, and coriander powder. Cook for 2 minutes.
- Toss in the diced potatoes and green peas (if using). Mix well to coat the vegetables with the masala.
- Pour in enough water to cover the potatoes. Season with salt and bring it to a boil.
- Reduce the heat, cover the pan, and simmer until the potatoes are tender.
- Sprinkle garam masala and simmer for an additional 5 minutes.
- Garnish with fresh coriander leaves.
- Serve hot with chapatis or steamed rice.
Enjoy the burst of flavours in every bite of this Aloo Bhaji Rassa, a classic Maharashtrian dish that adds a spicy kick to your vegetarian menu.
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