Deliciously Creamy Kazandibi Recipe – A Turkish Culinary Delight!
Indulge your taste buds with our irresistible Kazandibi recipe! This traditional Turkish dessert boasts a velvety texture and a rich caramelized top layer. Learn the secrets to creating the perfect Kazandibi at home, with step-by-step instructions that guarantee a luscious treat for your senses. Elevate your dessert game and savor the magic of this delectable Turkish delight – it’s a culinary journey worth taking!
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Dessert | Turkish | 6-8 | 15 minutes | 30 minutes | 200 calories per serving |
Ingredients:
- 1 liter (4 cups) whole milk
- 1 cup sugar
- 1/2 cup rice flour
- 1/2 cup cornstarch
- 1 teaspoon vanilla extract
- A pinch of salt
For the Caramel:
- 1/2 cup sugar
- 1/4 cup water
Method:
- Prepare the Caramel:
- In a heavy-bottomed saucepan, combine 1/2 cup of sugar and 1/4 cup of water.
- Cook over medium heat without stirring until the mixture turns into a deep golden caramel. Swirl the pan occasionally to ensure even color. Remove from heat and pour the caramel into the bottom of a heatproof serving dish or individual ramekins. Allow it to cool and harden.
- Make the Pudding:
- In a separate bowl, mix the rice flour and cornstarch with a little milk to create a smooth paste. Set aside.
- In a large saucepan, heat the remaining milk, sugar, and a pinch of salt over medium heat. Stir until the sugar dissolves and the mixture begins to simmer.
- Lower the heat and gradually add the rice flour and cornstarch mixture while continuously whisking to avoid lumps.
- Continue to cook the mixture, stirring constantly, until it thickens and becomes creamy. This will take about 15-20 minutes.
- Once thickened, remove the pudding from the heat, and stir in the vanilla extract.
- Assemble the Kazandibi:
- Pour the hot pudding over the caramel layer in the serving dish or ramekins.
- Let it cool to room temperature, and then refrigerate for at least 2 hours, or until it’s fully set.
- Serve:
- To serve, run a knife around the edges to loosen the pudding.
- Place a serving plate over the dish or ramekin and carefully flip it to release the caramelized side up.
- Garnish with ground cinnamon or chopped nuts if desired.
Kazandibi is a Turkish dessert that offers a harmonious contrast between the creamy pudding and the caramelized layer on top. It’s a sweet indulgence perfect for any occasion. Enjoy!
Use Organic Ingredients and savour the true flavours of Indian Cuisine. Ingredients sourced from www.Praakritik.com Use referral code "AROMAS" to avail discounts
