Veg Pho Soup Recipe: A Vietnamese Delight with Fresh Flavours

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Veg Pho Soup, a vegetarian twist on the classic Vietnamese Pho, is a fragrant and comforting noodle soup that’s filled with fresh herbs, vegetables, and flavourful broth. This dish is a celebration of wholesome ingredients and delicate flavours. Here’s how to make Veg Pho Soup:

CourseCuisineServingsPreparation TimeCooking TimeCalories
SoupVietnamese4 servings15 minutes30 minutesApproximately 250 calories per serving

Ingredients:

For the Broth:

  • 8 cups vegetable broth
  • 1 onion, sliced
  • 2-3 garlic cloves, crushed
  • 1-inch piece of ginger, sliced
  • 2 cinnamon sticks
  • 2 star anise pods
  • 2 cloves
  • 2 cardamom pods
  • 1 tablespoon coriander seeds
  • 1 tablespoon soy sauce
  • Salt and sugar to taste

For the Soup:

  • 200g flat rice noodles, cooked according to package instructions
  • 1 cup tofu, cubed and pan-fried
  • 1 cup bean sprouts
  • 1 cup bok choy, chopped
  • 1 cup mushrooms, sliced
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh Thai basil leaves
  • 2-3 green chilies, sliced (adjust to taste)
  • 2 limes, cut into wedges
  • Hoisin sauce and Sriracha sauce for serving

Method:

1. Prepare the Broth:

  1. In a large pot, dry roast the onion and ginger slices until slightly charred.
  2. Add garlic, cinnamon, star anise, cloves, cardamom pods, and coriander seeds. Roast for a few more minutes until fragrant.
  3. Pour in the vegetable broth and bring it to a boil. Reduce the heat and let it simmer for about 20 minutes.
  4. Season the broth with soy sauce, salt, and sugar to taste.

2. Assemble the Soup:

  1. Cook the rice noodles according to the package instructions, then drain and set aside.
  2. Divide the cooked noodles into four serving bowls.
  3. Arrange the pan-fried tofu, bean sprouts, bok choy, and mushrooms over the noodles.
  4. Pour the hot broth over the noodles and vegetables.

3. Garnish and Serve:

  1. Serve Veg Pho Soup hot.
  2. Garnish each bowl with fresh cilantro, mint, Thai basil leaves, and sliced green chilies.
  3. Serve with lime wedges, hoisin sauce, and Sriracha sauce on the side for diners to customize their flavors.

Enjoy your homemade Veg Pho Soup, savoring the aromatic broth and the mix of fresh herbs and vegetables. It’s a refreshing and comforting dish that’s perfect for any time of the year.

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