Set Dosa Recipe: Soft and Fluffy South Indian Rice Pancakes

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Set Dosa, also known as “Sponge Dosa” or “Settu Dosa,” is a popular South Indian breakfast dish. These soft and fluffy rice pancakes are often served in sets of three and are best enjoyed with coconut chutney and vegetable kurma. Here’s a delicious Set Dosa recipe for you:

Table of Information:

CourseCuisineServingsPreparation TimeCooking TimeCalories
BreakfastSouth Indian4-610 minutes20 minutesApproximately 80 calories per dosa

Ingredients:

  • 1 cup dosa rice or regular rice
  • 1/2 cup urad dal (split black gram)
  • 1/2 cup poha (flattened rice)
  • 1/2 cup yogurt
  • 1/2 teaspoon fenugreek seeds
  • Salt, to taste
  • Oil or ghee, for cooking

Method:

  1. Preparing the Batter:
    • Wash the rice, urad dal, and fenugreek seeds together, and soak them in water for about 4-5 hours.
    • Soak poha in water for 10-15 minutes before grinding.
  2. Grinding the Batter:
    • Drain the soaked rice, urad dal, and poha.
    • In a blender, add the drained ingredients along with yogurt.
    • Blend into a smooth batter, adding water as needed. The batter should be thicker than regular dosa batter.
    • Transfer the batter into a large mixing bowl.
  3. Fermenting the Batter:
    • Add salt to the batter and mix well.
    • Cover the bowl and let the batter ferment for at least 6-8 hours or overnight. It should double in volume.
  4. Making Set Dosas:
    • Heat a non-stick or cast-iron skillet or dosa pan.
    • Grease it with a little oil or ghee.
    • Pour a ladleful of the fermented batter onto the skillet.
    • Spread it gently in a circular motion to form a thick pancake, roughly 4-6 inches in diameter.
    • Cover and cook on low-medium heat until the dosa is fully cooked and the edges turn golden brown.
    • You don’t need to flip the dosa; it’s cooked only on one side.
  5. Serving:
    • Serve the Set Dosas hot with coconut chutney, vegetable kurma, or your favorite side dish.

Enjoy these soft, spongy Set Dosas as a delightful South Indian breakfast or brunch option. They are a favorite for their unique texture and taste.

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