Coconut Milk Rice Pudding with Raspberries
Indulge in the creamy and comforting flavors of this Coconut Milk Rice Pudding with a delightful twist of fresh raspberries. This dessert is a blend of rich coconut milk and tender rice, sweetened to perfection, and topped with the bright and tart notes of raspberries.
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Dessert | Global | 4 | 10 minutes | 30 minutes | 280 |
Ingredients:
- 1 cup long-grain white rice
- 1 can (14 oz) coconut milk
- 1 cup whole milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup fresh raspberries
Method:
- Rinse the rice thoroughly under cold running water until the water runs clear. Drain and set aside.
- In a medium-sized saucepan, combine the rinsed rice, coconut milk, whole milk, and salt.
- Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir occasionally to prevent the rice from sticking to the bottom.
- Once the mixture begins to boil, reduce the heat to low, cover, and let it simmer for about 20-25 minutes. Stir occasionally to ensure the rice cooks evenly.
- After the rice is tender and the mixture has thickened, add sugar and vanilla extract. Stir well and continue to cook for another 5-10 minutes, or until the pudding reaches your desired consistency.
- Remove the pudding from heat and let it cool for a few minutes.
- Serve the Coconut Milk Rice Pudding in individual bowls, topped with a generous portion of fresh raspberries.
- Enjoy this delectable dessert warm or chilled, as you prefer.
This Coconut Milk Rice Pudding with Raspberries is a delightful combination of creamy and fruity flavors that will satisfy your sweet cravings. Perfect for any occasion, it’s sure to become a favorite dessert in your household.
Use Organic Ingredients and savour the true flavours of Indian Cuisine. Ingredients sourced from www.Praakritik.com Use referral code "AROMAS" to avail discounts
