Sarson ka Saag and Makki de Roti: A Classic Punjabi Delight

Posted on by
Spread the love for Food!!

Sarson ka Saag and Makki de Roti is an iconic North Indian dish, hailing from the state of Punjab. This flavorful combination consists of a delectable mustard greens curry (Sarson ka Saag) paired with rustic maize flatbreads (Makki de Roti). It’s a hearty and nutritious meal enjoyed during the winter season.

Table:

CourseCuisineServingsPreparation TimeCooking TimeCalories
Main CoursePunjabi4-630 minutes30 minutesApproximately 250 per serving

Ingredients:

For Sarson ka Saag:

  • 500g mustard greens (sarson)
  • 250g spinach (palak)
  • 2-3 green chilies, chopped
  • 1 small onion, finely chopped
  • 2-3 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2-3 tablespoons makki ka atta (maize flour)
  • 2 tablespoons ghee or clarified butter
  • 1/2 teaspoon red chili powder
  • Salt, to taste

For Makki de Roti:

  • 2 cups makki ka atta (maize flour)
  • Warm water, as needed
  • Ghee or butter, for cooking

Method:

Sarson ka Saag:

  1. Wash and chop the mustard greens and spinach. Boil them with a little salt and water until they become soft. Drain and keep aside.
  2. In a large pan, heat ghee and add chopped onions. Sauté until they turn golden brown.
  3. Add chopped green chilies, minced garlic, and grated ginger. Sauté for a few more minutes.
  4. Add boiled greens, red chili powder, and salt. Cook for 15-20 minutes, mashing and stirring occasionally.
  5. Sprinkle makki ka atta and continue to cook until the saag thickens.
  6. Serve hot, garnished with a dollop of ghee.

Makki de Roti:

  1. In a mixing bowl, knead makki ka atta with warm water to make a soft and pliable dough.
  2. Divide the dough into small portions and shape them into balls.
  3. Place a ball of dough between two plastic sheets or on a greased surface. Flatten it gently with your fingers to form a round, flatbread.
  4. Heat a griddle or tava and cook the roti with a little ghee or butter until both sides are golden brown.
  5. Serve the hot and crispy Makki de Roti with Sarson ka Saag.

Enjoy this traditional Punjabi meal that’s bursting with earthy flavors and warmth, perfect for a comforting winter feast!

Use Organic Ingredients and savour the true flavours of Indian Cuisine. Ingredients sourced from www.Praakritik.com Use referral code "AROMAS" to avail discounts