Izmir Bombasi Recipe: Turkish Eggless Cookie
Izmir Bombasi, which translates to “Izmir Bomb,” is a delightful Turkish eggless cookie. These bite-sized cookies are soft, melt-in-your-mouth treats with a sweet surprise at their core. They are perfect for satisfying your sweet cravings and sharing with loved ones.
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Dessert | Turkish | Makes 20 | 20 minutes | 15 minutes | Approx. 65 per serving |
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 cup ground almonds
- 1/2 teaspoon vanilla extract
- A pinch of salt
- 20 whole almonds (for stuffing)
- Powdered sugar for dusting
Instructions:
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a mixing bowl, cream the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and a pinch of salt, and mix well.
- Gradually add the all-purpose flour and ground almonds to the mixture, combining until a soft dough forms.
- Take small portions of the dough and flatten them into small discs. Place a whole almond in the center and enclose it within the dough, forming a ball. Repeat for all the dough portions.
- Arrange the stuffed dough balls on the prepared baking sheet.
- Bake in the preheated oven for about 15 minutes, or until the cookies turn lightly golden.
- Remove from the oven and let them cool for a few minutes on the baking sheet.
- While the cookies are still warm, dust them generously with powdered sugar.
- Once fully cooled, serve and enjoy your Izmir Bombasi!
These delightful Turkish eggless cookies are a perfect blend of flavors and textures, with a sweet surprise at the center. They make a delightful addition to any dessert spread or a delightful gift for friends and family.
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