Koki Recipe: The Flavours of Sindhi Cuisine – Easy to make!!

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Koki Recipe: The Flavors of Sindhi Cuisine

Koki, a beloved dish from Sindhi cuisine, is a rustic, unleavened flatbread that embodies the rich and diverse flavors of the region. This humble yet delightful bread is a staple in Sindhi households, celebrated for its simplicity and versatility. Let’s explore the culinary journey of making Koki.

Ingredients:

  • 2 cups whole wheat flour
  • 1 small onion, finely chopped
  • 2-3 green chilies, finely chopped (adjust to taste)
  • 2 tablespoons fresh coriander leaves, finely chopped
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon ajwain seeds (carom seeds)
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder (adjust to taste)
  • Salt to taste
  • 2 tablespoons oil (plus extra for cooking)
  • Water for kneading

Recommend using Organic ingredients, I usually source them online from Praakritik; use referral code “AROMAS” to enjoy discounts among other benefits

Instructions:

  1. Prepare the Dough:
    • In a mixing bowl, combine the whole wheat flour, chopped onion, green chilies, coriander leaves, cumin seeds, ajwain seeds, turmeric powder, red chili powder, salt, and 2 tablespoons of oil.
    • Gradually add water and knead the mixture into a firm and smooth dough. Let it rest for about 15-20 minutes, covered with a damp cloth.
  2. Divide the Dough:
    • After resting, divide the dough into equal-sized balls.
  3. Roll Out the Koki:
    • Take one dough ball and flatten it slightly with your palm.
    • Roll it out into a thick, round disc using a rolling pin. Aim for a thickness similar to a paratha.
    • If the dough sticks to the rolling pin or the surface, you can dust it lightly with flour.
  4. Cook the Koki:
    • Heat a griddle or non-stick pan over medium heat. Add a little oil.
    • Carefully place the rolled-out Koki onto the hot griddle.
    • Cook until it turns golden brown on one side, then flip it over and cook the other side with a little more oil until it’s golden and crisp.
  5. Serve Hot:
    • Remove the cooked Koki from the griddle.
    • Serve it hot with yogurt, pickle, or a side of your choice.

Koki – A Taste of Tradition:

Koki is not just a flatbread; it’s a cherished part of Sindhi culinary heritage. Its crispy exterior and soft, flavorful interior make it a perfect companion for your morning tea or a delightful addition to a Sindhi meal.

Every bite of Koki is a journey through the kitchens of Sindhi households, where the warmth of tradition meets the pleasures of simple, homemade goodness. Whether enjoyed for breakfast or as a side dish, Koki is a testament to the heart-warming magic of Sindhi cuisine.

Use Organic Ingredients and savour the true flavours of Indian Cuisine. Ingredients sourced from www.Praakritik.com Use referral code "AROMAS" to avail discounts