Misti Doi Recipe: Sweetened Yogurt Delight from Bengal

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Misti Doi is a beloved Bengali dessert, featuring sweetened yogurt with caramelized sugar. The caramelization adds a rich, creamy flavour to the yogurt. Here’s how to make this delectable treat:

Ingredients:

  • 1 liter full-fat milk
  • 1/2 cup sugar
  • 1/2 teaspoon cardamom powder
  • 1/4 cup plain yogurt (curd)
  • A pinch of saffron strands (optional)
  • A few chopped nuts for garnish (optional)

Instructions:

1. Reducing the Milk:

  1. Pour the milk into a heavy-bottomed pan and bring it to a boil.
  2. Once it boils, lower the heat and let the milk simmer. Stir occasionally to prevent it from sticking to the bottom.
  3. Continue simmering until the milk reduces to about half its original volume, thickening in the process. This might take 45 minutes to an hour.

2. Preparing the Caramel:

  1. In a separate pan, heat sugar over medium-low heat. Keep stirring it until it melts and turns into a caramel with a golden-brown color.
  2. Pour the caramel into the reduced milk. Be cautious as it might sizzle. Stir well to combine.

3. Adding Flavor:

  1. Add the cardamom powder for flavor. You can also add saffron strands for additional fragrance.
  2. Allow the mixture to cool down to lukewarm temperature.

4. Inoculating with Yogurt:

  1. Once the mixture is lukewarm, add the plain yogurt (curd) and mix thoroughly. This is the inoculation step, which helps the milk set into yogurt.
  2. Transfer the mixture into individual serving containers or a single large container.

5. Setting the Misti Doi:

  1. To set the Misti Doi, you can use an oven or a warm place. In the oven method, preheat the oven to its lowest setting and then turn it off. Place the containers inside the warm but turned-off oven for 5-6 hours.
  2. Alternatively, you can keep the containers in a warm and draft-free place. The setting time might vary but typically takes around 8-12 hours, or even overnight.

6. Serving:

  1. Once the Misti Doi has set and is chilled, you can garnish it with chopped nuts if desired.
  2. Serve the sweetened yogurt cold and enjoy its creamy, caramelized goodness.

Tips:

  • Use full-fat milk for a creamier result.
  • Be patient when reducing the milk, as it’s essential to achieve the right consistency.
  • Adjust the sugar quantity to your desired level of sweetness.

Misti Doi is a classic Bengali dessert celebrated for its rich, creamy texture and delightful caramelized flavor. It’s a delightful ending to any meal or a sweet treat for special occasions.

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