Jhal Muri Recipe: A Spicy and Tangy Bengali Street Food

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Jhal Muri is a popular Bengali street food known for its tangy and spicy flavors. It’s a delightful mixture of puffed rice, assorted crunchy ingredients, and a zesty tamarind chutney. Here’s how to make Jhal Muri:

Ingredients:

  • 4 cups puffed rice (murmura)
  • 1 cup roasted peanuts
  • 1/2 cup sev (crunchy chickpea noodles)
  • 1/2 cup chopped cucumber
  • 1/2 cup chopped tomato
  • 1/2 cup chopped onion
  • 2-3 green chilies, finely chopped (adjust to taste)
  • 1/4 cup fresh coriander leaves, chopped
  • 1/4 cup tamarind chutney (made from tamarind pulp, sugar, and water)
  • 1/4 cup mustard oil
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon turmeric powder
  • Salt to taste
  • A few curry leaves (optional)

Instructions:

1. Preparing the Puffed Rice:

  1. Take the puffed rice in a large mixing bowl.
  2. Sprinkle water over the puffed rice to moisten it slightly. Mix gently, ensuring the puffed rice absorbs the moisture without becoming soggy.

2. Adding Crunchy Ingredients:

  1. Add the roasted peanuts, sev, chopped cucumber, chopped tomato, chopped onion, green chilies, and chopped coriander leaves to the moistened puffed rice.
  2. Gently mix all these ingredients together.

3. Preparing the Tamarind Chutney:

  1. In a separate bowl, prepare the tamarind chutney by mixing tamarind pulp with sugar and water to achieve a tangy and sweet flavor.
  2. Pour the tamarind chutney over the puffed rice mixture.

4. Adding Spices:

  1. In a small pan, heat the mustard oil until it reaches its smoking point.
  2. Remove the oil from heat and let it cool slightly.
  3. Add mustard seeds to the cooled oil and let them splutter.
  4. Mix in cumin powder, red chili powder, turmeric powder, and salt to make a flavorful oil mixture.

5. Combining Ingredients:

  1. Pour the flavored oil mixture over the puffed rice mixture.
  2. Gently toss everything together until all the ingredients are well coated with the spices and the tamarind chutney.

6. Serving:

  1. Serve Jhal Muri immediately as a tasty and spicy snack.
  2. Enjoy the burst of flavors in this Bengali street food!

Tips:

  • Adjust the spiciness by varying the amount of green chilies and red chili powder.
  • You can add additional toppings like grated coconut, chopped green mango, or crispy fried potatoes for extra texture and flavor.

Jhal Muri is a delightful snack that’s perfect for enjoying the vibrant and zesty street food culture of Bengal. It’s quick to prepare and loaded with flavors that are sure to tantalize your taste buds.

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