Shahi Paneer Recipe: A Creamy Indian Cottage Cheese Curry

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Shahi Paneer is a popular North Indian curry made with paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. It’s a royal and luxurious dish known for its creamy texture and exquisite taste. Here’s how to make Shahi Paneer:

Ingredients:

  • 250g paneer (cottage cheese), cut into cubes
  • 2 large onions, roughly chopped
  • 2 large tomatoes, roughly chopped
  • 1/2 cup cashews
  • 1-inch ginger, grated
  • 4-5 cloves of garlic
  • 2-3 green chilies, slit lengthwise
  • 1/4 cup yogurt
  • 1/4 cup cream
  • 2 tablespoons ghee or oil
  • 1 teaspoon cumin seeds
  • 1-2 bay leaves
  • 4-5 green cardamom pods
  • 1-2 black cardamom pods
  • 1-inch cinnamon stick
  • 4-5 cloves
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions:

1. Preparing the Gravy Base:

  1. In a pan, heat a little ghee or oil. Add cumin seeds, bay leaves, green cardamom, black cardamom, cinnamon, and cloves. Sauté for a minute.
  2. Add chopped onions, ginger, garlic, and green chilies. Sauté until the onions turn golden brown.
  3. Add chopped tomatoes and cashews. Cook until the tomatoes are soft.
  4. Let this mixture cool, then blend into a smooth paste.

2. Cooking the Paneer:

  1. In the same pan, add a little more ghee or oil if needed. Add the blended paste.
  2. Cook on medium heat and add turmeric powder, red chili powder, coriander powder, and salt.
  3. Add yogurt and mix well until the masala starts to leave the sides of the pan.
  4. Stir in cream and garam masala.
  5. Add the paneer cubes and let the gravy simmer for a few minutes until the paneer absorbs the flavors.

3. Serving:

  1. Garnish with fresh coriander leaves.
  2. Serve Shahi Paneer hot with naan, roti, or rice.

Tips:

  • Adjust the spice levels according to your preference by varying the amount of green chilies and red chili powder.
  • For a richer taste, you can add a little butter or ghee on top before serving.

Shahi Paneer is a delectable and creamy curry that’s perfect for special occasions or when you want to treat yourself to something indulgent. Enjoy the rich flavors and creamy texture of this royal dish!

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