Chana Masala Recipe: A Flavourful Chickpea Curry

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Chana Masala is a popular North Indian dish made from chickpeas cooked in a spicy and aromatic tomato-based gravy. It’s a flavorful and satisfying vegetarian curry that pairs well with rice or Indian breads like roti or naan. Here’s how to make Chana Masala:

Ingredients:

  • 1 cup dried chickpeas (garbanzo beans), soaked overnight and boiled until tender
  • 2 tablespoons oil
  • 1 large onion, finely chopped
  • 2-3 cloves of garlic, minced
  • 1-inch ginger, grated
  • 2-3 green chilies, slit lengthwise
  • 2 cups tomatoes, finely chopped
  • 1 tablespoon tomato paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon red chili powder (adjust to taste)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions:

1. Preparing the Chickpeas:

  1. Rinse the soaked chickpeas under running water and drain.
  2. Pressure cook the chickpeas with enough water until they are tender. Drain and set aside.

2. Making the Masala:

  1. Heat oil in a pan. Add cumin seeds and let them splutter.
  2. Add chopped onions and sauté until golden brown.
  3. Stir in minced garlic, grated ginger, and green chilies. Sauté for a minute.
  4. Add chopped tomatoes, tomato paste, and cook until the tomatoes are soft and mushy.
  5. Add coriander powder, turmeric powder, red chili powder, ground cumin, and ground coriander. Sauté for a few minutes.

3. Cooking the Chickpeas:

  1. Add the cooked chickpeas to the masala mixture. Mix well.
  2. Add garam masala and salt. Stir to combine.
  3. Add water to achieve the desired consistency. Simmer the curry for 10-15 minutes to allow the flavors to meld.

4. Serving:

  1. Garnish with fresh coriander leaves.
  2. Serve Chana Masala hot with rice or Indian breads like roti or naan.

Tips:

  • Adjust the spice levels by varying the amount of red chili powder and green chilies.
  • For a creamier texture, you can add a dollop of yogurt or cream at the end.
  • Customize the consistency of the curry by adding more or less water based on your preference.

Chana Masala is a hearty and flavourful dish that’s loved by many. The blend of spices and the tender chickpeas create a mouth-watering curry that’s perfect for a satisfying meal. Enjoy the delightful flavors of this classic North Indian dish!

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