Rajasthani Kachori Recipe: A Spicy and Crispy Indian Snack

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Rajasthani Kachori is a popular deep-fried snack from the state of Rajasthan in India. It’s a crispy, hollow, and spicy deep-fried bread stuffed with a flavorful mixture of lentils and spices. Here’s how to make Rajasthani Kachori:

Ingredients:

For the Outer Dough:

  • 2 cups all-purpose flour (maida)
  • 2 tablespoons ghee (clarified butter)
  • Water, as needed
  • A pinch of salt

For the Filling:

  • 1 cup yellow moong dal (split yellow lentils), soaked for 4-6 hours
  • 2-3 green chilies, chopped
  • 1-inch ginger, grated
  • 1 teaspoon fennel seeds
  • 1/2 teaspoon cumin seeds
  • A pinch of asafoetida (hing)
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • Oil, for deep frying

Instructions:

1. Preparing the Filling:

  1. Drain the soaked moong dal and grind it into a coarse paste without adding water.
  2. In a pan, heat a little oil. Add asafoetida, cumin seeds, and fennel seeds. Sauté for a minute.
  3. Add the ground moong dal, grated ginger, and chopped green chilies. Cook on medium heat until the mixture becomes dry and aromatic.
  4. Stir in red chili powder, garam masala, and salt. Mix well and let the mixture cool.

2. Preparing the Dough:

  1. In a large mixing bowl, combine all-purpose flour, a pinch of salt, and ghee.
  2. Gradually add water and knead the mixture to form a soft and smooth dough.
  3. Cover the dough with a damp cloth and let it rest for 15-20 minutes.

3. Shaping and Frying the Kachoris:

  1. Take a small portion of the dough and roll it into a small ball.
  2. Roll out the ball into a small disc.
  3. Place a spoonful of the prepared filling in the center.
  4. Seal the edges, ensuring the filling is completely covered.
  5. Flatten the ball slightly.
  6. Heat oil in a deep pan or kadai over medium heat for deep frying.
  7. Once the oil is hot, gently slide the kachoris into the oil.
  8. Fry the kachoris until they’re golden brown and crispy on both sides.

4. Serving:

  1. Drain excess oil by placing the fried kachoris on paper towels.
  2. Serve the Rajasthani Kachoris hot with mint chutney or tamarind chutney.

Tips:

  • Ensure the oil is at the right temperature before frying to get crispy kachoris.
  • You can store the leftover kachoris in an airtight container for a few days.

Rajasthani Kachori is a crispy and spicy delight loved by many. The combination of a crispy outer layer and a flavourful lentil stuffing makes it a perfect snack to enjoy during tea time or as an appetizer.

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