Papad Sabzi Recipe: A Tangy and Crunchy Side Dish

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Papad Sabzi is a unique Indian dish made from roasted papads (thin, crispy lentil wafers) cooked in a flavorful gravy. It’s a quick and easy side dish that’s tangy, spicy, and irresistibly crunchy. Here’s how to make Papad Sabzi:

Ingredients:

  • 6-8 papads (plain or urad dal papads)
  • 1 large onion, finely chopped
  • 2-3 tomatoes, finely chopped
  • 2-3 green chilies, slit lengthwise
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1 teaspoon garam masala
  • A pinch of asafoetida (hing)
  • 2 tablespoons oil
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions:

1. Roasting the Papads:

  1. Roast the papads on an open flame or in the microwave until they become crispy. Set them aside.

2. Preparing the Gravy:

  1. Heat oil in a pan. Add mustard seeds and let them splutter.
  2. Add cumin seeds and asafoetida. Sauté for a few seconds.
  3. Add chopped onions and sauté until they turn golden brown.
  4. Stir in chopped tomatoes and green chilies. Cook until the tomatoes become soft and mushy.
  5. Add turmeric powder, red chili powder, garam masala, and salt. Mix well.
  6. Cook the gravy for a few minutes until the oil separates from the masala.

3. Adding Papads:

  1. Break the roasted papads into smaller pieces and add them to the gravy.
  2. Mix gently to coat the papads with the masala.

4. Serving:

  1. Garnish with fresh coriander leaves.
  2. Serve the Papad Sabzi hot as a side dish with roti or rice.

Tips:

  • You can use different types of papads for variations in flavor and texture.
  • Adjust the spice levels by varying the amount of green chilies and red chili powder.
  • Experiment with adding vegetables like capsicum or bell peppers to enhance the taste and nutrition.

Papad Sabzi is a simple and tasty way to enjoy papads in a different form. The tangy and spicy gravy complements the crispy papads perfectly, creating a delightful dish that can be enjoyed with your main meal.

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