Hirekayi Dosa Recipe: A Flavourful Ridge Gourd Dosa

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Hirekayi Dosa is a nutritious and delicious dosa made using ridge gourd (hirekayi), rice, and a few spices. It’s a healthy South Indian breakfast or snack option that’s both flavorful and easy to make. Here’s how to make Hirekayi Dosa:

Ingredients:

  • 1 cup ridge gourd (hirekayi), grated
  • 1 cup rice
  • 1/2 cup urad dal (split black gram)
  • 2-3 green chilies, chopped
  • A small piece of ginger
  • A handful of fresh coriander leaves
  • 1/2 teaspoon cumin seeds
  • A pinch of asafoetida (hing)
  • Salt to taste
  • Water, as needed
  • Oil, for cooking

Instructions:

1. Preparing the Batter:

  1. Wash and soak rice and urad dal in separate bowls for at least 4-6 hours or overnight.
  2. Grind the soaked rice, urad dal, chopped green chilies, ginger, cumin seeds, and asafoetida into a smooth batter. Add water gradually to achieve the right consistency. The batter should be similar to regular dosa batter.
  3. Transfer the batter into a bowl.
  4. Squeeze out excess water from the grated ridge gourd and add it to the dosa batter.
  5. Mix the grated ridge gourd into the batter thoroughly.

2. Fermenting the Batter:

  1. Cover the batter and let it ferment for 6-8 hours or until it rises and becomes slightly airy.

3. Making the Dosas:

  1. Heat a non-stick skillet or dosa pan over medium heat.
  2. Pour a ladleful of the batter onto the hot pan and spread it in a circular motion to make a thin dosa.
  3. Drizzle a little oil around the edges of the dosa and cook until the bottom is golden brown and crispy.
  4. Flip the dosa and cook the other side for a minute or until it’s cooked through.

4. Serving:

  1. Serve the Hirekayi Dosa hot with your favourite chutney, sambar, or a side of yogurt.
  2. Try the Hirekayi Dosa with a Ridge Gourd chutney.
  3. Enjoy the flavorsome and nutritious ridge gourd dosa!

Tips:

  • Adjust the spiciness by varying the amount of green chilies.
  • You can add finely chopped onions, grated carrots, or other vegetables to the batter for additional flavor and nutrition.
  • If the batter is too thick, you can add a little water to achieve the right consistency.

Hirekayi Dosa is a healthy and delicious dosa variation that adds the goodness of ridge gourd to your meal. It’s a great way to incorporate vegetables into your diet while enjoying the flavours of South Indian cuisine!

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