Pachi Pulusu: A Simple and Flavourful Tamarind Curry Recipe with Easy Steps
Pachi Pulusu is a traditional Andhra dish that is renowned for its tangy and slightly spicy flavor profile. This brothy stew is made with raw tamarind, which gives it a unique and refreshing taste, making it a popular choice for summer meals. It is incredibly simple to prepare and requires just a few ingredients, making it an ideal addition to any vegetarian meal.
Details
| Course | Soups & Stews |
|---|---|
| Cuisine | Andhra (Indian) |
| Servings | 6 servings |
| Preparation Time | 10 minutes |
| Cooking Time | 5 minutes |
| Calories | Approximately 96 kcal per serving |
Ingredients
| For the Rasam: | |
|---|---|
| – Ball sized tamarind | |
| – 3 cups water | |
| – 2 chillies | |
| – 1 onion, finely chopped | |
| – 2 tbsp curry leaves, finely chopped | |
| – 2 tbsp coriander, finely chopped | |
| – 1 tsp jaggery / gud | |
| – ¾ tsp salt | |
| For the Tempering: | |
| – 3 tsp oil | |
| – 1 tsp cumin / jeera | |
| – 1 dried red chilli | |
| – Few curry leaves |
Method
- In a small bowl, combine the tamarind paste and ½ cup water. Stir in the chopped onions, green onions, salt, sugar, and roasted sesame powder. Using clean hands, mix all the ingredients well for about 1~2 minutes. Stir in another 1 cup water and mix again. Taste and adjust the seasoning by adding more tamarind, salt, or green chilies if necessary.
- Heat oil in a small pan. Add mustard seeds and cumin seeds. Once the seeds start to splutter, add curry leaves and cook for 30 seconds.
- Add the tempering into the tamarind mixture and mix well.
- Serve the Pachi Pulusu with rice and dal.
Special Note
Pachi Pulusu holds a special place in Andhra cuisine, particularly during the summer months when its cooling and tangy flavors are most appreciated. The simplicity of this dish, combined with its rich flavor profile, makes it a staple in many Andhra households. I personally enjoy this dish for its refreshing taste and the ease with which it can be prepared, making it a perfect addition to any vegetarian meal.
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