Bibbe Upalary – Authentic Konkani Cashew Nut Stir Fry Recipe

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Bibbe Upkari, a traditional Konkani dish from the coastal regions of Maharashtra and Goa, is a simple yet flavourful stir-fry made with cashews. This dish is a staple in many Konkani households and is often served as a side or used as an accompaniment to rice or roti. The combination of cashews, coconut, and a blend of spices gives it a unique and delicious taste.

Details

Course Side dish
Cuisine from which Indian State or country Konkani (Maharashtra and Goa)
Servings 4-6 people
Preparation time 15 minutes
Cooking time 20 minutes
Calories Approximately 250 per serving

Ingredients

  • 1 cup cashews
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 small piece of ginger, grated
  • 1 tablespoon coconut oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • Salt to taste
  • 2 tablespoons grated coconut
  • 2 tablespoons chopped fresh coriander (optional)
  • 2-3 green chilies, slit (optional)
  • Lime wedges for serving (optional)

Method

  1. Heat the coconut oil in a large pan over medium heat.
  2. Add the mustard seeds and cumin seeds. Let them sizzle for a few seconds until fragrant.
  3. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent.
  4. Add the cashews and stir well to combine with the onion mixture.
  5. Add the turmeric powder, red chili powder, and salt. Mix well and cook for about 5 minutes or until the cashews start to brown slightly.
  6. Stir in the grated coconut and continue to cook for another 5 minutes, ensuring the mixture is well combined and the coconut is lightly toasted.
  7. Taste and adjust the seasoning if necessary.
  8. Garnish with chopped coriander and slit green chilies if desired.
  9. Serve hot with rice, roti, or as a side dish.

Special Note

Bibbe Upkari holds a special place in Konkani cuisine, often served during family gatherings and festivals. The simplicity of the dish, combined with its rich flavours, makes it a beloved tradition. I particularly enjoy this dish for its ease of preparation and the delightful crunch of the cashews, which pairs perfectly with a variety of main courses.

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