Kajjaya Recipe: Traditional Deep-Fried South Indian Sweet with Grounded Rice and Jaggery

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Kajjaya, also known as Nankhatai in some regions, is a traditional Indian sweet that originates from the state of Karnataka. These buttery, crumbly cookies are a staple during festivals and special occasions. Made with simple ingredients like flour, ghee, and sugar, Kajjaya is a delight to both make and eat. The unique texture and flavour of these cookies make them a favourite among both children and adults.

Recipe Details

Course Dessert
Cuisine from which Indian State or country Karnataka, India
Servings 20-25 cookies
Preparation time 15 minutes
Cooking time 20-25 minutes
Calories Approximately 120 per cookie

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup ghee (clarified butter), softened
  • 1/2 cup granulated sugar
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cardamom powder
  • 1/4 teaspoon nutmeg powder
  • Chopped pistachios or almonds for garnish (optional)

Method

  1. Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
  2. In a large mixing bowl, combine the flour, baking soda, salt, cardamom powder, and nutmeg powder.
  3. Add the softened ghee to the dry ingredients and mix until the mixture resembles coarse breadcrumbs.
  4. Gradually add the granulated sugar and mix well until the dough comes together. It should be crumbly but hold its shape when pressed.
  5. Shape the dough into small balls, about the size of a small lemon. Flatten each ball slightly into a disk shape.
  6. Place the cookies on the prepared baking tray, leaving about 1 inch of space between each cookie.
  7. Bake for 20-25 minutes or until the edges are lightly golden.
  8. Remove from the oven and let the cookies cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.
  9. Garnish with chopped pistachios or almonds if desired.

Special Note

Kajjaya holds a special place in many Indian households, particularly during festivals like Diwali and Navratri. The simplicity of the ingredients and the ease of preparation make it a beloved treat that is often shared among family and friends. I remember enjoying these cookies as a child during family gatherings, and now, as a food blogger, I take great joy in sharing this traditional recipe with my audience.

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