Obbattu: A Taste of Karnataka’s Sweet Heritage

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Obbattu, also known as Holige, is a traditional Indian sweet dish that originates from the state of Karnataka. It is a flatbread filled with a sweet filling, typically made from gram flour, jaggery, and coconut. This dish is often served during special occasions and festivals, and its unique flavour and texture make it a favourite among many.

Details

Course Dessert
Cuisine Karnataka, India
Servings 8-10 pieces
Preparation Time 30 minutes
Cooking Time 20 minutes
Calories Approx. 200 per piece

Ingredients

  • 1 cup gram flour (besan)
  • 1 cup jaggery, grated
  • 1/2 cup coconut, grated
  • 1/4 cup ghee or vegetable oil
  • 1/2 teaspoon cardamom powder
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
  • 1/2 cup water
  • 1 tablespoon ghee or oil for brushing

Method

  1. To make the filling, heat the ghee or oil in a pan over medium heat. Add the grated jaggery and cook until it melts and forms a syrupy consistency.
  2. Add the gram flour to the jaggery syrup and cook, stirring continuously, until the mixture turns golden brown and fragrant.
  3. Remove from heat and mix in the grated coconut and cardamom powder. Let it cool.
  4. To make the dough, combine the all-purpose flour, turmeric powder, and salt in a bowl. Gradually add the water and knead to form a smooth dough. Cover and let it rest for 10 minutes.
  5. Divide the dough into 8-10 equal portions. Roll out each portion into a thin circle.
  6. Place a tablespoon or two of the filling in the center of each dough circle. Fold the dough over the filling to form a half-moon shape and press the edges to seal.
  7. Heat a non-stick pan or griddle over medium heat. Brush the obbattu with a little ghee or oil and cook until both sides are golden brown.
  8. Repeat with the remaining dough and filling.

Special Note

Obbattu holds a special place in many hearts, especially during festivals like Ugadi and Diwali. The process of making it is often a family affair, with everyone contributing to the preparation of the dough and the filling. The aroma of the jaggery and coconut filling, combined with the warmth of the freshly cooked Obbattu, creates a memorable experience that is both comforting and delightful.

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