Kacche Aam Ka Pakoda: Crunchy Mango Fruit Fritters Recipe
Kacche aam ka pakoda is a popular Indian street food, particularly in the summer season when raw mangoes are in abundance. These crispy fried fritters are made with a mixture of raw mango, gram flour, and spices, and are a perfect snack to enjoy with a cup of hot chai. The tangy flavour of the raw mango pairs beautifully with the crunch of the gram flour coating, making it a delightful treat for the taste buds.
| Course | Snack |
|---|---|
| Cuisine | North Indian, from the state of Uttar Pradesh |
| Servings | 4-6 people |
| Preparation Time | 20 minutes |
| Cooking Time | 15-20 minutes |
| Calories | 250 per serving (approx.) |
Ingredients:
- 2 large raw mangoes, peeled and grated
- 1 cup gram flour (chickpea flour)
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon coriander seeds
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chilli powder
- Salt, to taste
- 1/4 cup lemon juice
- 1/4 cup water
- Vegetable oil, for frying
Method:
- In a large bowl, combine the grated raw mango, gram flour, cumin seeds, coriander seeds, turmeric powder, red chilli powder, and salt. Mix well.
- Add the lemon juice and water to the bowl and mix until a thick batter forms.
- Heat sufficient vegetable oil in a deep frying pan over medium heat.
- Using a spoon, drop small portions of the batter into the hot oil and fry until golden brown and crispy.
- Drain the pakodas on paper towels and serve hot with a cup of chai or a dollop of chutney.
Kacche aam ka pakoda is a classic Indian street food that evokes memories of summer afternoons spent lounging in the sun, snacking on these crispy delights. The combination of the tangy raw mango and the crunchy gram flour coating is a match made in heaven, and I never tire of enjoying these pakodas with a steaming cup of chai.
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