Corn Cheese Samosas: A Mouth-Watering Indian Snack
A crispy and savoury samosa filled with a delightful combination of sweet corn and melted cheese, perfect for a snack or as a starter for your next gathering. The creamy cheese and crunchy corn kernels complement each other beautifully, making this a must-try for all samosa lovers.
| Details | Information |
|---|---|
| Course | Snack/ Starter |
| Cuisine | North Indian |
| Servings | 8-10 samosas |
| Preparation Time | 20 minutes |
| Cooking Time | 15-20 minutes |
| Calories | 250 per samosa (approx.) |
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 cup ghee or oil
- 1/2 cup lukewarm water
- Filling ingredients:
- 1 cup sweet corn kernels
- 1/2 cup grated cheese (vegetarian)
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon chaat masala
- Salt, to taste
- Oil, for frying
Method:
- In a large mixing bowl, combine the flour, salt, and baking powder.
- Add the ghee or oil and mix until the dough comes together.
- Gradually add the lukewarm water and knead the dough for 5-7 minutes.
- Cover and let the dough rest for 30 minutes.
- Divide the dough into 8-10 equal portions.
- Roll out each portion into a thin circle.
- Place 1-2 tablespoons of the filling in the centre of each circle.
- Fold the dough to form a triangle or cone shape and press the edges to seal.
- Heat oil in a deep frying pan and fry the samosas until golden brown.
- Drain and serve hot with your favourite chutney.
I still remember the first time I had a corn cheese samosa at a street food stall in Dehradun. The combination of the crispy outer layer and the gooey cheese and corn filling was love at first bite. Since then, I’ve been hooked and have experimented with various fillings, but this one remains my favourite. Give it a try and I’m sure you’ll be hooked too!
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