A Culinary Journey: Unveiling the Secrets of Perfect Aloo Palak Curry
Indulge in the rich flavors of North India with this delectable Aloo Palak Curry, a hearty vegetarian dish that combines the goodness of potatoes and spinach. This comforting curry is a perfect blend of spices, creating a symphony of tastes that will leave your taste buds craving for more. Follow our easy recipe to recreate the authentic flavours of North Indian cuisine right in your kitchen.
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Main Course | North Indian | 4 | 15 minutes | 30 minutes | 250 kcal |
Ingredients:
- 3 large potatoes, peeled and cubed
- 2 cups fresh spinach, washed and chopped
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Method:
- Heat oil in a pan, add cumin seeds, and let them splutter.
- Add finely chopped onions and sauté until golden brown.
- Stir in ginger-garlic paste and sauté until the raw smell disappears.
- Add tomato puree, turmeric powder, red chili powder, and coriander powder. Cook until the oil separates.
- Add cubed potatoes and cook until they are slightly golden.
- Fold in the chopped spinach, garam masala, and salt. Mix well.
- Cover and simmer until potatoes are tender and the spinach is cooked.
- Garnish with fresh coriander leaves.
- Serve the Aloo Palak Curry hot with naan or rice.
Enjoy the North Indian flavours of this Aloo Palak Curry, a delightful vegetarian dish that will surely become a favourite in your culinary repertoire!
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