Crafting Delicious Stuffed Parathas with Carrot, Cauliflower, and Radish Leaves

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Elevate your culinary skills with this delightful Carrot, Cauliflower, and Radish Leaves Stuffed Paratha, a savoury treat that captures the essence of Indian vegetarian cuisine. Bursting with vibrant colours and robust flavours, this stuffed paratha is a wholesome delight for your taste buds. Follow our step-by-step guide to create this mouth-watering dish that will surely become a favourite in your vegetarian repertoire.

CourseCuisineServingsPreparation TimeCooking TimeCalories
Main CourseIndian430 minutes20 minutes250 kcal

Ingredients:

  • 2 cups whole wheat flour
  • 1/2 cup grated carrots
  • 1 cup grated cauliflower
  • 1/2 cup grated radish
  • 1 cup finely chopped radish leaves
  • 1 teaspoon ginger-garlic paste
  • 1 green chilli, finely chopped
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • Ghee or oil for cooking

Method:

  1. Prepare the Dough:
    • In a large bowl, combine the whole wheat flour with a pinch of salt.
    • Gradually add water and knead into a smooth, pliable dough. Set aside.
  2. Prepare the Stuffing:
    • In a mixing bowl, combine grated carrots, grated cauliflower, grated radish, chopped radish leaves, ginger-garlic paste, green chilli, turmeric powder, cumin powder, coriander powder, and salt.
    • Mix well to form a uniform stuffing mixture.
  3. Assemble the Parathas:
    • Divide the dough into equal-sized portions and roll each portion into a ball.
    • Roll out a dough ball into a small circle and place a generous portion of the stuffing in the center.
    • Seal the edges, ensuring the stuffing is enclosed within the dough.
  4. Roll and Cook:
    • Roll out the stuffed dough ball into a flat, round paratha.
    • Heat a griddle or tawa over medium heat and cook the paratha on both sides until golden brown, applying ghee or oil as needed.
  5. Serve Hot:
    • Repeat the process for the remaining dough balls.
    • Serve the Carrot, Cauliflower, and Radish Leaves Stuffed Parathas hot, paired with yogurt, pickles, or your favourite chutney.

Indulge in the rich flavours of this stuffed paratha, a perfect blend of nutrition and taste that showcases the diversity of vegetarian dishes in Indian cuisine.

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