Culinary Magic: Unleashing the Full Potential of Spiced Oven Roasted Cauliflower in Your Kitchen
Elevate your vegetarian culinary experience with our oven-roasted cauliflower recipe, featuring a perfect blend of spices that will tantalize your taste buds. A delectable dish that’s simple to prepare, yet bursting with flavour, making it an ideal addition to your repertoire of vegetarian delights.
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Appetizer/Side | Indian | 4 | 15 minutes | 30 minutes | 120 kcal |
Ingredients:
- 1 medium-sized cauliflower, cut into florets
- 2 tbsp olive oil
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- Salt to taste
- Freshly ground black pepper to taste
- Chopped fresh coriander for garnish
- Lemon wedges for serving
Method:
- Preheat your oven to 200°C (180°C for fan ovens).
- In a large mixing bowl, combine cauliflower florets with olive oil, cumin powder, coriander powder, turmeric powder, red chili powder, salt, and black pepper. Toss until the cauliflower is evenly coated.
- Spread the cauliflower mixture on a baking tray in a single layer.
- Roast in the preheated oven for 25-30 minutes or until the cauliflower is golden brown and tender, turning halfway through for even cooking.
- Remove from the oven, garnish with fresh coriander, and serve hot with lemon wedges.
This oven-roasted cauliflower dish is not just a feast for the taste buds but also a visual delight with its golden hues. The blend of spices adds a depth of flavour, making it a perfect appetizer or side dish for any occasion. It’s not only easy to prepare but also a healthy option, ensuring you get your daily dose of cruciferous goodness. Enjoy the simplicity and robust taste of this dish that perfectly balances comfort and culinary excellence.
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