Tantalize Your Taste Buds with Authentic Trevati Dal – A Gujarati Culinary Delight!

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Dive into the rich tapestry of Gujarati cuisine with our mouthwatering Trevati Dal recipe. This vegetarian marvel combines lentils with aromatic spices, creating a dish that’s as wholesome as it is delicious. Embark on a culinary journey to Gujarat, right from your kitchen!

CourseCuisineServingsPreparation TimeCooking TimeCalories
Main CourseGujarati415 minutes30 minutes250 kcal

Ingredients:

  • 1 cup split pigeon peas (toor dal)
  • 1/4 cup split green gram (moong dal)
  • 1/4 cup split yellow gram (chana dal)
  • 1 large tomato, finely chopped
  • 1 onion, finely chopped
  • 2 green chillies, chopped
  • 1 tsp ginger-garlic paste
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1/2 tsp asafoetida (hing)
  • A handful of curry leaves
  • Fresh coriander leaves for garnish
  • Salt to taste
  • 2 tbsp cooking oil

Method:

  1. Wash the lentils thoroughly and soak them in water for 30 minutes.
  2. In a pressure cooker, combine the soaked lentils, chopped tomato, onion, green chillies, ginger-garlic paste, turmeric powder, red chilli powder, and salt. Add 3 cups of water.
  3. Pressure cook the mixture for 4-5 whistles or until the lentils are soft and well-cooked.
  4. In a separate pan, heat oil and add mustard seeds, cumin seeds, asafoetida, and curry leaves. Allow them to splutter.
  5. Pour the tempering over the cooked lentils and mix well. Adjust the consistency by adding water if needed.
  6. Simmer the dal for a few minutes, allowing the flavors to meld.
  7. Garnish with fresh coriander leaves.

Trevati Dal not only brings the essence of Gujarat to your plate but also offers a wholesome and nutritious dining experience. The blend of lentils and spices creates a symphony of flavours that will leave you craving for more. Enjoy this hearty dish with steamed rice or Indian bread, and relish the warmth of Gujarati hospitality right in your home.

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