Delicious Eggless Vanilla Cake Recipe – A Perfect Treat for Vegetarian Bakers
Indulge in the joy of baking with our Eggless Vanilla Cake recipe! Perfectly moist and bursting with vanilla flavor, this vegetarian-friendly cake is a delightful treat for any occasion. Whether you’re a seasoned baker or a beginner, follow our step-by-step guide to create a heavenly vanilla-infused masterpiece without eggs. Elevate your dessert game with this simple yet scrumptious recipe!
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Dessert | International | 8-10 | 15 minutes | 35 minutes | 280 kcal |
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup vegetable oil
- 1 tablespoon vinegar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- A pinch of salt
Method:
- Preheat your oven to 180°C (350°F) and grease a cake pan.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the milk, vegetable oil, vinegar, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, you can frost or decorate the cake as desired. Slice, serve, and enjoy your eggless vanilla masterpiece!
