Authentic Romanian Salata de Vinete Recipe – Delicious Eggplant Spread

Spread the love for Food!!

Indulge in the rich flavours of Romanian cuisine with our Salata de Vinete recipe. This traditional eggplant spread is a delightful blend of smoky roasted eggplants, zesty garlic, and fresh herbs. Perfect as a spread on crusty bread or as a side dish, this vegan delight is a must-try for those seeking a taste of Eastern European goodness.

CourseCuisineServingsPreparation TimeCooking TimeCalories
Appetizer/DipRomanian4-615 minutes30 minutes120 kcal

Ingredients:

  • 4 medium-sized eggplants
  • 2 cloves of garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley
  • Optional: sliced tomatoes and olives for garnish

Method:

  1. Preheat the oven to 200°C (392°F). Prick the eggplants with a fork and place them on a baking sheet. Roast in the oven for 30 minutes or until the skin is charred, and the flesh is soft.
  2. Let the roasted eggplants cool, then peel off the skin and chop the flesh finely.
  3. In a bowl, combine the chopped eggplant, minced garlic, olive oil, lemon juice, salt, and pepper. Mix well to form a smooth, creamy texture.
  4. Adjust the seasoning according to your taste preferences. If desired, add more olive oil for a richer consistency.
  5. Fold in the chopped parsley and mix gently.
  6. Allow the Salata de Vinete to chill in the refrigerator for at least an hour before serving.
  7. Garnish with sliced tomatoes and olives if desired. Serve as a spread on bread or as a side dish. Enjoy the authentic flavours of Romanian cuisine!

This Salata de Vinete recipe is a simple yet flavourful introduction to the diverse world of vegetarian delights. Perfect for gatherings or as a quick appetizer, it brings a taste of Romania to your table.

Use Organic Ingredients and savour the true flavours of Indian Cuisine. Ingredients sourced from www.Praakritik.com Use referral code "AROMAS" to avail discounts