Spicy Radish Taco Recipe – A Delicious Twist on Indian Flavours
Indulge in the vibrant flavours of India with these Spicy Radish Tacos. A creative blend of crunchy radishes, aromatic spices, and soft taco shells, this vegetarian delight will tantalize your taste buds. Quick and easy to prepare, it’s a perfect fusion dish for those craving a spicy kick in a taco!
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Appetizer/Main | Indian Fusion | 4 | 15 minutes | 15 minutes | 250 kcal |
Ingredients:
- 1 bunch of fresh radishes, thinly sliced
- 1 cup finely shredded cabbage
- 1 large onion, thinly sliced
- 1 large tomato, diced
- 1 green chilli, finely chopped
- 1/2 cup chopped coriander leaves
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chilli powder
- Salt to taste
- 4 soft taco shells
- Yogurt and mint chutney for topping
Method:
- Prepare the Radish Filling:
- Heat oil in a pan, add cumin seeds and let them splutter.
- Add sliced onions and sauté until golden brown.
- Add sliced radishes, shredded cabbage, and diced tomatoes. Cook until vegetables are tender.
- Season the Filling:
- Sprinkle ground coriander, turmeric powder, red chilli powder, and salt. Mix well.
- Stir in chopped green chilli and coriander leaves for a burst of freshness.
- Warm the Taco Shells:
- Heat taco shells according to package instructions or lightly toast them on a dry pan.
- Assemble the Radish Tacos:
- Spoon the spicy radish filling into each taco shell.
- Top with a dollop of yogurt and a drizzle of mint chutney.
- Serve and Enjoy:
- Arrange the tacos on a serving platter and relish the unique blend of Indian spices in every bite.
These Spicy Radish Tacos are not only a treat for your taste buds but also a feast for the eyes. Perfect for a quick snack or appetizer, this fusion dish beautifully marries the best of Indian and Mexican flavours.
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