Refreshing Radish Gazpacho Recipe – A Twist on Traditional Flavours
Dive into a bowl of cool and vibrant Radish Gazpacho, a delightful fusion of Indian and Spanish flavours. This vegetarian recipe offers a refreshing take on the classic cold soup, perfect for a light and healthy meal on warm days.
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Appetizer/Soup | Indian-Spanish Fusion | 4 | 15 minutes | 0 minutes | 120 kcal |
Ingredients:
- 2 cups radishes, chopped
- 1 cucumber, peeled and diced
- 2 tomatoes, chopped
- 1 red bell pepper, diced
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh coriander leaves, chopped
- 1/4 cup fresh mint leaves, chopped
- 4 cups tomato juice
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- Salt and black pepper to taste
- Optional garnish: croutons, diced avocado, or a dollop of Greek yogurt
Method:
- Preparation: In a blender, combine radishes, cucumber, tomatoes, red bell pepper, red onion, garlic, coriander leaves, and mint leaves.
- Blend: Pulse until the vegetables are finely chopped but not pureed.
- Mix Liquids: Add tomato juice, extra virgin olive oil, and red wine vinegar to the blender.
- Season: Season the mixture with salt and black pepper to taste. Blend again until well combined.
- Chill: Transfer the gazpacho to a large bowl and refrigerate for at least 2 hours, allowing the flavours to meld.
- Serve: Ladle the chilled gazpacho into bowls. Garnish with croutons, diced avocado, or a dollop of Greek yogurt if desired.
- Enjoy: Serve this unique Radish Gazpacho as a refreshing appetizer or a light meal. It’s a burst of freshness with every spoonful!
Embrace the fusion of Indian and Spanish cuisine with this Radish Gazpacho recipe, a delightful addition to your repertoire of vegetarian dishes.
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