Millet Poha Recipe – A Nutrient-packed Twist to the Classic Breakfast

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Elevate your breakfast game with this wholesome Millet Poha recipe that adds a nutritious twist to the traditional dish. Packed with the goodness of millets and vibrant spices, it’s a delicious and healthy way to kickstart your day.

Recipe Details Table:

CourseCuisineServingsPreparation TimeCooking TimeCalories
BreakfastIndian415 minutes20 minutes250 kcal

Ingredients:

  • 1 cup millet poha (flattened millet)
  • 2 tbsp vegetable oil
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1/2 cup finely chopped onions
  • 1/2 cup chopped carrots
  • 1/2 cup green peas
  • 1/4 cup chopped coriander leaves
  • 2 green chillies, finely chopped
  • 1/2 tsp turmeric powder
  • Salt to taste
  • Juice of 1 lemon
  • Freshly grated coconut for garnish (optional)

Method:

  1. Rinse Millet Poha: Rinse the millet poha under running water to soften it. Drain and set aside.
  2. Tempering: Heat oil in a pan. Add mustard seeds and cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
  3. Vegetable Addition: Add chopped carrots, green peas, green chillies, and turmeric powder. Cook until the vegetables are tender yet crunchy.
  4. Incorporate Millet Poha: Add the rinsed millet poha to the vegetables. Mix well to combine, ensuring the poha is coated with the turmeric.
  5. Seasoning: Sprinkle salt and squeeze lemon juice over the mixture. Mix thoroughly, adjusting salt and lemon juice to taste.
  6. Garnish: Finish with a generous garnish of chopped coriander leaves and freshly grated coconut if desired.
  7. Serve: Millet Poha is ready to be served hot. Enjoy it with a side of yoghurt or your favourite chutney for a delightful and nutritious breakfast.

This Millet Poha recipe not only caters to your taste buds but also ensures a wholesome start to your day. Try it and experience a burst of flavours with every bite!

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