Delightful Khola Sapori Pitha Recipe – A Savoury Indian Pan-cooked Delight
Explore the authentic taste of Assam with our Khola Sapori Pitha recipe. This savoury delight, cooked in an open pan, combines traditional flavours with modern simplicity. Perfect for breakfast or as a tea-time snack, this dish brings the essence of Assamese cuisine to your kitchen.
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Snack/Breakfast | Assamese, Indian | 4 | 15 minutes | 25 minutes | 250 kcal |
Ingredients:
- 1 cup rice flour
- 1/2 cup grated coconut
- 1/4 cup finely chopped onions
- 2 tbsp chopped coriander leaves
- 1 green chilli, finely chopped
- 1/2 tsp cumin seeds
- 1/2 tsp black sesame seeds
- Salt to taste
- Water, as needed
- Oil for cooking
Method:
- Prepare the Batter:
- In a mixing bowl, combine rice flour, grated coconut, chopped onions, coriander leaves, green chilli, cumin seeds, black sesame seeds, and salt.
- Gradually add water and mix to form a thick, smooth batter.
- Cooking in Open Pan:
- Heat a non-stick pan on medium heat and drizzle a bit of oil.
- Pour a ladleful of the batter onto the pan, spreading it evenly to form a circular shape.
- Cook until the edges start to crisp up and the bottom turns golden brown. Flip and cook the other side.
- Serve Warm:
- Repeat the process for the remaining batter.
- Serve the Khola Sapori Pitha warm, paired with your favourite chutney or sauce.
Embrace the rich flavours of Assam with this delectable Khola Sapori Pitha. Whether you’re a seasoned cook or a novice in the kitchen, this recipe promises a delightful culinary experience. Enjoy the essence of Assamese cuisine in every bite!
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