Authentic Eggless Potato Pancakes (Latkes) Recipe for a Flavourful Twist

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Dive into the world of delectable vegetarian delights with these eggless potato pancakes, inspired by the rich tapestry of Indian cuisine. Perfect for breakfast or as a snack, these latkes are a delightful blend of tradition and innovation.

CourseCuisineServingsPreparation TimeCooking TimeCalories
Breakfast/SnackIndian Fusion415 minutes20 minutes180 kcal

Ingredients:

  • 4 medium-sized potatoes, grated
  • 1 large onion, finely chopped
  • 1/4 cup all-purpose flour
  • 2 tablespoons cornflour
  • 1 teaspoon baking powder
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon black pepper, freshly ground
  • Salt to taste
  • Vegetable oil for frying

Method:

  1. Prepare Potatoes: Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture. This ensures crispiness.
  2. Mix Ingredients: In a large mixing bowl, combine the grated potatoes, chopped onion, all-purpose flour, cornflour, baking powder, cumin seeds, black pepper, and salt. Mix well until all ingredients are evenly distributed.
  3. Form Patties: Take a handful of the mixture and shape it into flat, round patties. Ensure they are compact for even cooking.
  4. Heat Oil: In a frying pan, heat vegetable oil over medium heat. To check if the oil is ready, drop a small piece of the potato mixture; if it sizzles, the oil is hot enough.
  5. Fry the Latkes: Carefully place the patties in the hot oil, ensuring not to overcrowd the pan. Fry until both sides are golden brown and crispy.
  6. Drain Excess Oil: Once cooked, place the latkes on a paper towel to absorb any excess oil.
  7. Serve Warm: Serve the eggless potato pancakes hot with your favourite chutney or dip.

These eggless potato pancakes offer a delightful twist on a classic dish, combining the essence of Indian cuisine with the beloved tradition of latkes. Enjoy the crispy exterior and fluffy interior in every bite.

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