Decadent Eggless Choco Lava Cake Recipe – A Heavenly Dessert Delight!
Indulge your sweet tooth with our irresistible Eggless Choco Lava Cake! This easy-to-follow vegetarian recipe guarantees a molten chocolate center that oozes out with every heavenly bite. Perfect for any occasion, this dessert is a delightful fusion of rich cocoa flavors and gooey goodness. Treat yourself to a taste of pure bliss!
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Dessert | Fusion (Indian-inspired) | 4 | 15 minutes | 12 minutes | 350 kcal |
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- A pinch of salt
- 100g dark chocolate, chopped into small pieces
Method:
- Preheat your oven to 180°C (350°F). Grease and flour four ramekins.
- In a mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, and a pinch of salt.
- In another bowl, whisk together the melted butter and powdered sugar until well combined. Add the milk and vanilla extract, continuing to whisk until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.
- Divide the batter equally among the prepared ramekins, filling each halfway.
- Place a few pieces of chopped dark chocolate into the center of each batter-filled ramekin.
- Top each ramekin with the remaining batter to cover the chocolate pieces completely.
- Bake in the preheated oven for about 12 minutes or until the edges are set, but the center remains gooey.
- Remove from the oven and let the Choco Lava Cakes cool for a few minutes.
- Carefully run a knife around the edges of each cake and invert onto serving plates.
- Serve warm, and watch as the luscious chocolate lava flows out when you cut into the cake. Enjoy the divine taste of this eggless delight!
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