Delicious Walnut Chutney Recipe | Nutty Twist to Classic Indian Flavors
Elevate your vegetarian culinary experience with this delightful Walnut Chutney. Packed with the goodness of walnuts, this chutney adds a nutty twist to traditional Indian flavors. Perfect as a side or dip, it’s a wholesome accompaniment to your favorite dishes. Try this easy-to-make recipe for a unique, flavorful journey!
| Course | Cuisine from Indian State or Country | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Appetizer/Side | Indian | 4 | 15 mins | 10 mins | 120 kcal |
Ingredients:
- 1 cup walnuts, shelled
- 1/2 cup fresh coriander leaves, chopped
- 1/4 cup fresh mint leaves
- 2 green chilies, chopped
- 1 small onion, chopped
- 2 cloves garlic
- 1 tablespoon lemon juice
- Salt to taste
- 1 tablespoon oil
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- A pinch of asafoetida (hing)
- Water as needed
Method:
- Prepare the Walnut Base:
- In a pan, dry roast the walnuts on low heat until they are aromatic. Allow them to cool.
- In a blender, combine the roasted walnuts, coriander leaves, mint leaves, green chilies, onion, garlic, lemon juice, and salt. Blend to a coarse paste.
- Tempering:
- Heat oil in a small pan. Add mustard seeds, cumin seeds, and asafoetida.
- Once the seeds splutter, pour this tempering over the walnut mixture and blend again until well combined.
- Adjust Consistency:
- Add water gradually to achieve the desired chutney consistency. Blend until smooth.
- Serve:
- Transfer the walnut chutney to a serving bowl.
- Garnish:
- Garnish with a few chopped walnuts and a drizzle of olive oil for an extra touch.
- Enjoy:
- Serve this Walnut Chutney as a side with dosa, idli, or any Indian appetizer of your choice. It also makes a tasty spread for sandwiches.
Note: Adjust the spice level and consistency according to your preference. This Walnut Chutney is a versatile addition to your vegetarian repertoire, bringing a unique flavor profile to your table.
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