Nadroo Monje Recipe: A Delightful Kashmiri Vegetarian Dish to Savour
Indulge in the rich flavors of Kashmir with this exquisite Nadroo Monje recipe. These delectable fritters, featuring lotus stem slices, are a culinary masterpiece that brings the essence of Kashmiri cuisine to your plate. Discover the perfect blend of spices and textures in this vegetarian delight!
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Appetizer | Kashmiri, Indian | 4 | 30 minutes | 20 minutes | ~200 |
Ingredients:
- 1 cup lotus stem, thinly sliced
- 1 cup gram flour (besan)
- 2 tablespoons rice flour
- 1 teaspoon fennel seeds, crushed
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- Salt to taste
- Water (as needed)
- Oil for deep frying
Method:
- In a mixing bowl, combine gram flour, rice flour, crushed fennel seeds, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
- Gradually add water and whisk to form a smooth, lump-free batter. The consistency should be thick enough to coat the lotus stem slices.
- Heat oil in a deep pan for frying.
- Dip lotus stem slices into the batter, ensuring they are evenly coated.
- Carefully slide the coated slices into the hot oil. Fry until golden brown and crispy.
- Remove the fritters and place them on a paper towel to absorb excess oil.
- Serve Nadroo Monje hot, paired with mint chutney or your favorite dip.
Indulge in the authentic flavors of Kashmir with this vegetarian delight. Nadroo Monje is a perfect appetizer to elevate your culinary experience.
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