Delicious Bellam Shakarapali Recipe: A Sweet Symphony of Crispy Goodness!

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Indulge in the divine flavors of Bellam Shakarapali, a traditional South Indian sweet that promises a delightful crunch with every bite. This vegetarian treat is perfect for festive occasions or as a sweet snack to satisfy your cravings. Learn how to create this crispy masterpiece in the comfort of your kitchen!

CourseCuisineServingsPreparation TimeCooking TimeCalories
DessertSouth Indian15-2020 minutes30 minutesVaries

Ingredients:

  • 1 cup rice flour
  • 1/4 cup roasted gram flour (besan)
  • 1/2 cup jaggery (bellam), grated
  • 2 tablespoons ghee (clarified butter)
  • 1/4 teaspoon cardamom powder
  • A pinch of salt
  • Oil for deep frying

Method:

  1. Prepare the Dough:
    • In a mixing bowl, combine rice flour, roasted gram flour, grated jaggery, ghee, cardamom powder, and a pinch of salt.
    • Mix the ingredients well until you get a crumbly texture.
  2. Knead the Dough:
    • Gradually add water and knead the mixture into a smooth, firm dough. Ensure it is not too soft or too hard.
  3. Shape the Shakarapali:
    • Divide the dough into small lemon-sized balls.
    • Roll each ball into a thin, flat disc, similar to a puri.
  4. Cut into Strips:
    • Use a knife or a pizza cutter to cut the rolled dough into strips, giving them the traditional diamond shape.
  5. Heat the Oil:
    • In a deep frying pan, heat oil over medium heat.
  6. Fry the Shakarapali:
    • Carefully slide the cut dough into the hot oil. Fry until they turn golden brown and crispy.
  7. Drain Excess Oil:
    • Once fried, remove the shakarapali from the oil and place them on a paper towel to absorb excess oil.
  8. Cool and Serve:
    • Allow the Bellam Shakarapali to cool completely before serving. Store in an airtight container to maintain crispiness.
  9. Enjoy:
    • Indulge in the sweet and crispy goodness of Bellam Shakarapali with your loved ones. Perfect for festive celebrations or as a delightful snack!

This vegetarian delight from South India is sure to become a favourite in your repertoire of sweet recipes. Happy cooking!

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