Delicious Chamadumpa Vepudu Recipe – Andhra Colocasia Stir Fry for Vegetarian Delight!
Indulge in the authentic flavors of South Indian cuisine with our Chamadumpa Vepudu recipe! This vegetarian delight features perfectly seasoned Colocasia stir-fried to perfection, offering a symphony of spices and textures. Quick and easy, this dish is a must-try for any Indian food enthusiast!
Recipe Details:
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Main Dish | Andhra Pradesh | 4 | 15 minutes | 20 minutes | 180 kcal |
Ingredients:
- 500g Colocasia (Chamadumpa), peeled and sliced
- 2 tbsp oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- Salt to taste
- 1 tsp urad dal (black gram)
- 1 tsp chana dal (split chickpeas)
- A pinch of asafoetida (hing)
- Curry leaves for garnish
- Fresh coriander leaves for garnish
Method:
- Prepare Colocasia:
- Peel the Colocasia and slice them into thin rounds.
- Temper the Oil:
- Heat oil in a pan. Add mustard seeds, cumin seeds, urad dal, and chana dal. Let them splutter.
- Add Asafoetida and Curry Leaves:
- Add a pinch of asafoetida and curry leaves to the tempering. Stir well.
- Add Colocasia:
- Gently add the sliced Colocasia to the pan. Mix well to coat them with the tempering.
- Seasoning:
- Sprinkle turmeric powder, red chili powder, coriander powder, and salt. Mix thoroughly.
- Cooking:
- Cook on medium heat, stirring occasionally, until the Colocasia is tender and golden brown.
- Garnish and Serve:
- Garnish with fresh coriander leaves. Serve hot as a side dish or with rice.
Enjoy the rich flavors and delightful texture of Chamadumpa Vepudu – a perfect addition to your vegetarian recipe collection!
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