Authentic Mohanthal Recipe – A Delectable Indian Sweet Delight

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Indulge in the rich flavors of Mohanthal, a traditional Indian sweet hailing from the vibrant state of Gujarat. This vegetarian recipe promises a perfect balance of nuttiness and sweetness, making it a must-try for any dessert enthusiast. Follow this easy step-by-step guide to recreate the authentic taste of Mohanthal in your own kitchen.

Recipe Information:

CourseCuisineServingsPreparation TimeCooking TimeCalories
DessertGujarati, Indian8-1015 minutes30 minutes250 kcal

Ingredients:

  • 1 cup besan (chickpea flour)
  • 1 cup ghee
  • 1 cup khoya (reduced milk)
  • 1 cup powdered sugar
  • 1/2 cup milk
  • 1/2 cup chopped almonds and pistachios
  • 1/2 teaspoon cardamom powder
  • A pinch of saffron strands (optional)

Method:

  1. Prepare Besan Mixture:
    • In a heavy-bottomed pan, heat ghee over medium flame.
    • Add besan and roast it on low heat until it releases a nutty aroma and turns golden brown.
  2. Add Khoya:
    • Once besan is roasted, add khoya to the mixture. Stir continuously to avoid lumps.
  3. Sweeten the Mix:
    • Add powdered sugar and mix well. Continue stirring until the sugar is completely dissolved.
  4. Infuse Flavors:
    • Pour in milk gradually, stirring continuously to maintain a smooth consistency.
    • Add cardamom powder and saffron strands for an extra layer of flavor.
  5. Add Nuts:
    • Incorporate chopped almonds and pistachios into the mixture. Reserve some for garnishing.
  6. Set in a Tray:
    • Transfer the mixture to a greased tray, spreading it evenly. Garnish with the reserved nuts.
  7. Allow Cooling:
    • Let Mohanthal cool for a few hours, allowing it to set.
  8. Cut and Serve:
    • Once set, cut into square or diamond-shaped pieces and serve your delectable Mohanthal.

Enjoy this delightful treat that captures the essence of Gujarati cuisine. Your guests will be delighted with this authentic Mohanthal, a perfect finale to any Indian meal.

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