Authentic Gujarati Kadhi Recipe – A Delightful Vegetarian Delicacy
Explore the rich flavors of Gujarat with this traditional Gujarati Kadhi recipe. A savory, spiced yogurt-based curry, this dish is a perfect blend of tangy and spicy notes. Delight your taste buds with the essence of Gujarati cuisine!
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Main Course | Gujarati | 4 | 15 minutes | 30 minutes | 180 kcal |
Ingredients:
- 1 cup yogurt
- 2 tablespoons besan (gram flour)
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1/4 teaspoon asafoetida (hing)
- 8-10 curry leaves
- 2 green chilies, chopped
- 1-inch ginger, grated
- 1/2 cup chopped onions
- 1/2 cup chopped tomatoes
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 tablespoon jaggery (optional)
- Salt to taste
- 3 cups water
- Fresh coriander leaves for garnish
Method:
- In a bowl, whisk together yogurt and besan until smooth. Add water and continue whisking to form a lump-free mixture.
- Heat oil in a pan; add mustard seeds, cumin seeds, asafoetida, curry leaves, green chilies, and grated ginger. Sauté until the spices release their aroma.
- Add chopped onions and cook until they turn golden brown. Then, add chopped tomatoes and cook until they are soft and pulpy.
- Pour the yogurt-besan mixture into the pan, stirring continuously to avoid lumps. Add turmeric powder, red chili powder, jaggery (if using), and salt. Mix well.
- Allow the kadhi to simmer on low heat for 20-25 minutes, stirring occasionally.
- Once the kadhi thickens and attains a smooth consistency, turn off the heat.
- Garnish with fresh coriander leaves.
- Serve the Gujarati Kadhi hot with steamed rice or chapati for a delightful vegetarian meal.
Enjoy the authentic flavours of Gujarat in every spoonful of this Gujarati Kadhi!
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