Delicious Roasted Dal Paratha Recipe: A Flavourful Twist to Indian Vegetarian Cuisine

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Elevate your vegetarian culinary journey with this mouthwatering Roasted Dal Paratha recipe. Infused with aromatic spices and a unique roasting technique, these parathas bring a delightful twist to traditional Indian cuisine. Perfect for a wholesome meal or a hearty snack, these parathas showcase the rich flavors of Indian dal in every bite.

Recipe Details:

CourseCuisineServingsPreparation TimeCooking TimeCalories
Main CourseIndian430 minutes20 minutesTBD

Ingredients:

  • 1 cup whole wheat flour
  • 1/2 cup yellow moong dal (soaked and boiled)
  • 1 medium-sized onion, finely chopped
  • 1 green chili, finely chopped
  • 1/2 teaspoon ginger-garlic paste
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • Salt to taste
  • Fresh coriander leaves, chopped
  • Ghee or oil for roasting

Method:

  1. In a mixing bowl, combine whole wheat flour, boiled moong dal, chopped onion, green chili, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, and salt.
  2. Knead the mixture into a smooth dough. If needed, add water gradually to achieve the right consistency. Let the dough rest for 15-20 minutes.
  3. Divide the dough into small, equal-sized balls. Roll each ball into a flat disc, using a rolling pin and dusting with flour to prevent sticking.
  4. Heat a griddle or tawa over medium heat. Place the rolled paratha on the hot surface.
  5. Cook each side with a smear of ghee or oil until golden brown spots appear, ensuring the paratha is cooked evenly.
  6. Repeat the process for the remaining dough balls.
  7. Serve the roasted dal parathas hot with yogurt, pickles, or any chutney of your choice.

Enjoy the wholesome goodness of these Roasted Dal Parathas, a delectable fusion of traditional flavours and modern techniques. Perfect for your next family meal or gathering, these parathas are sure to become a favourite in your vegetarian recipe collection.

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